BRC Auditor Certification Workshop
February 7 - 10, 2012
Birmingham, AL
Registration: $1,250
Please click here for additional details.
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Dairy Technology Workshop
March 26 - 29, 2012
Birmingham, AL - Click here for brochure
Cost: $1,275 per person
Course Description: This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control.
Who Should Attend: This seminar is designed for Production Managers, Supervisors, Foremen, Trainees and Quality Assurance Personnel.
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Pasteurization Workshop
May 7 - 10, 2012
Murfreesboro, TN - Click here for brochure
Cost: $975
Course Description: This is an extensive HTST training program that has been very successful in educating HTST operators on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and Quality Assurance personnel to increase their understanding of one of the most regulated systems in the food industry.
Who Should Attend: Designed for Production Managers, Supervisors, Foremen, and HTST Operators.
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Advanced Sanitation Workshop
Fall 2012
Murfreesboro, TN
Cost: $895
Course Description: This is an in-depth 3-day advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation. The material is presented in practical terms so that the individual may gain a better understanding of important aspects of producing quality products.
Who Should Attend: Designed for Production Managers, Supervisors, Foremen, Sanitation
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HACCP Workshop
January 23 - 25, 2012 April 16 - 18, 2012
Ontario, CA Columbus, OH
Cost: $650 Click here for brochure
Course Description: This is an extensive International HACCP Alliance Certified Training Program that will provide individuals with all of the tools needed to develop and maintain their own HACCP program and have a full understanding of HACCP.
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Implementing SQF 2000 Systems
January 25 - 27, 2012 April 18 - 20, 2012
Ontario, CA Columbus, OH
Cost: $650 Click here for brochure
Course Description: This is a 2-day course that will give participants an understanding of the SQF Code(s) and the requirements to implement and maintain SQF Systems.
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SQF & BRC Update Workshops
Note: These are 2 separate workshops
March 20 - 22, 2012 Birmingham, AL May 22 - 24, 2012 Ontario, CA
April 3 - 5, 2012 Rosemont, IL June 19 - 21, 2012 Albany, NY
Click here for BRC Update Workshop Brochure Click here for SQF Update Workshop Brochure
For registration information, please contact: Kristy Clark at 205-595-6455 or kristy.clark@raiconsult.com
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